Description
Aniseed-infused rusks are a fragrant and flavorful variation of traditional rusks, where the warm, slightly sweet, and licorice-like essence of aniseed is blended directly into the dough. Unlike rusks with whole aniseed sprinkled throughout, these rusks have the spice thoroughly infused, ensuring a rich and aromatic taste in every bite.
Golden brown with a slightly rough texture, aniseed-infused rusks have a delightful crunch and a subtly spiced aroma that becomes more pronounced when dunked in tea or coffee. Their mildly sweet and herbal flavor makes them a comforting and nostalgic treat, often enjoyed as a breakfast rusk or a snack with warm beverages. The infusion of aniseed also provides digestive benefits, making these rusks as functional as they are delicious.
