Description
All-Bran–infused rusks are a wholesome, high-fiber twist on the classic twice-baked treat. These rusks incorporate All-Bran cereal directly into the dough, infusing the entire rusk with a hearty, nutty flavor and a slightly coarse texture. Rather than just containing visible flecks, the bran is blended evenly throughout, giving the rusk a rich, brown hue and a denser, more substantial bite.
They’re naturally sweetened (often mildly), with a rustic, earthy aroma and a satisfying crunch. Perfect with tea or coffee, All-Bran–infused rusks are popular as a more nutritious option—especially for those looking to increase their fiber intake without sacrificing flavor.
